Bread Knife — 6”, 8”, 10”, & 12” Serrated

Aggressive serrations, razor-sharp tips, and effortless slicing across any loaf or crust.

Avery Knifeworks bread knives are designed for clean, controlled sawing with minimal crumb and maximum precision. Whether you’re slicing crusty sourdough, soft sandwich bread, pastries, or produce, each blade features deep, 5/16” serrations that bite aggressively while razor-sharp edges between the tips make every stroke smooth and efficient.

Available in four blade lengths, each designed to excel in a specific role, the Avery Bread Knife line offers unmatched versatility — from compact kitchen duty to professional-level bread baking.

Choosing Your Blade Length

6” Bread Knife — Small, Precise, and Vegetable-Friendly

Ideal for cooks who prefer a compact serrated blade.
Perfect for tomatoes, peppers, citrus, small breads, pastries, and in-hand slicing.

8” Bread Knife — The Most Versatile & Most Popular Size

The all-around performer.
Long enough for most loaves, compact enough for daily kitchen tasks.
Effortlessly slices breads, bagels, pastries, tomatoes, and more.

10” Bread Knife — For Serious Home Bakers

Excellent for large artisan loaves and deep, controlled sawing.
Perfect balance of length and maneuverability.

12” Bread Knife — Maximum Reach & Professional Capacity

Designed for the largest sourdoughs, boules, cakes, and bakery-scale loaves.
Ideal for bakers who need long, smooth passes with no risk of bottoming out.

Key Features

• Deep 5/16” Serrations — Aggressive bite with razor-sharp valleys for smooth slicing.
• Multiple Blade Lengths — 6”, 8”, 10”, and 12” options to suit all kitchens and all dough styles.
• Identical 5” Handles Across the Line — Consistent grip, balance, and comfort regardless of blade length.
• 1.125” Knuckle Clearance — Works comfortably on all standard cutting boards.
• Hand-Finished Serrations — Clean, even tips for minimal tearing and effortless sawing.
• Versatile Applications — Breads, pastries, cakes, tomatoes, peppers, citrus, and more.

Craftsmanship

Each bread knife is individually hand-finished to ensure sharp, uniform serrations that cut cleanly through crusts and soft interiors alike. The deep 5/16” tips give you the power to saw through thick, crunchy exteriors, while the sharpened valleys between them glide through delicate crumb without crushing or tearing.

The 5” handle is consistent across all sizes, giving every knife in the line the same familiar, balanced feel. Whether you’re slicing sandwich bread or working through oversized artisan loaves, the ergonomics remain intuitive and comfortable.

Specifications (All Lengths)

Sheath Included
Each knife includes a molded Kydex sheath and is fully covered under our Lifetime Warranty.

Lifetime Guarantee

Every Avery Knifeworks blade is backed by a Lifetime Warranty against defects in materials or craftsmanship.
Every purchase also includes free sharpening for life, ensuring your knife performs like new for as long as you own it.